81. Meat technolgy; a practical textbook for student and butcher
پدیدآورنده : Gerrard, Frank.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Slaughtering and slaughter - Houses,Great Britian ، Meat industry and trade
رده :
TS
1960
.
G46
1971
82. More than beef, pork and chicken :
پدیدآورنده : editors, José Manuel Lorenzo, Paulo E.S. Munekata, Francisco J. Barba and Fidel Toldrá.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade.,Meat industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TS1955
83. Organic meat production and processing
پدیدآورنده : edited by Steven C. Ricke .. [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal biotechnology.,Animal industry.,Meat hygiene.,Meat industry and trade-- United States.,Meat industry and trade.,Natural foods industry.,Natural foods.,Packing-houses.,Processed foods.
84. Outline of meat science and technology
پدیدآورنده : Sharma, B. D.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade,Preservation ، Meat
رده :
TS
1960
.
S53
2011
85. Poultry meat science
پدیدآورنده : / edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control
رده :
TS1968
.
P68
1999
86. Poultry meat science
پدیدآورنده : edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Poultry- Processing,Meat- Quality,Meat industry and trade- Quality control
رده :
664
,.
93
,
P68
,
1999
87. Poultry meat science /
پدیدآورنده : edited by R.I. Richardson and G.C. Mead.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Quality control.,Meat-- Quality.,Poultry-- Processing.,Poultry Products.,Poultry.,Volailles (Aliment),Volailles-- Maladies.,Volailles-- Traitement.,Geflügelfleisch,Kongress,Meat industry and trade-- Quality control.,Meat-- Quality.,Muscle.,Poultry-- Processing.,TRANSPORT.
رده :
TS1968
.
P68
1999
88. Poultry meat science
پدیدآورنده : edited by R.I. Richardson and G.C. Mead
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Processing ، Poultry,Quality ، Meat,Quality control ، Meat industry and trade
رده :
TS
1968
.
P68
1999
89. Practical Handbook on Meat Sciens and technology
پدیدآورنده : / Jhari Sahoo, Davinder kumar Sharma, Manish kumar Chatli
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat,Meat industry and trade
رده :
TX373
.
P74
2011
R
90. Principles of meat science
پدیدآورنده : John C. Forrest...)et al(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Meat,، Meat industry and trade
رده :
TX
373
.
P74
91. Principles of meat science
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Meat,، Meat industry and trade
رده :
TX
373
.
P74
92. Proceedings of the International Symposium on Nitrite in Meat Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat -- Congresses.,Meat industry and trade.,Food research-Congresses,Nitrites,Meat industry and trade-Netherlands-Congress
رده :
TS1955
.
I581974
93. Processed meats
پدیدآورنده : edited by J.P. Kerry and J.F. Kerry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade-- Quality control.,Meat-- Quality.,Packing-house products-- Quality.,Packing-houses.
رده :
TS1962
.
P76
2011eb
94. Red meat science and production.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat industry and trade. ;
95. Red meat science and production.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat industry and trade. ;
96. Righteous porkchop :
پدیدآورنده : Nicolette Hahn Niman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal waste-- Environmental aspects.,Animal welfare.,Meat industry and trade-- Environmental aspects.,Swine-- Manure-- Environmental aspects.,Animal waste-- Environmental aspects.,Animal welfare.,Meat industry and trade-- Environmental aspects.,Swine-- Manure-- Environmental aspects.
رده :
TD930
.
2
.
N56
2009
97. Robotics in meat, fish, and poultry processing
پدیدآورنده : edited by K. Khodabandehloo
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Meat industry and trade - Automation , Robotics , Poultry plants - Automation , Fish processing - Automation , Food - Processing - Automation
رده :
TS
1960
.
R58
1993
98. Safety of meat and processed meat
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Meat ; Microbiology. ; Meat ; Contamination. ; Meat hygiene. ; Processed foods. ; Meat industry and trade ; Sanitation. ; Fleisch. ; swd. ; Fleischprodukt. ; swd. ; Fleischverarbeitung. ; swd. ; Sicherheit. ; swd. ;
99. Salami
پدیدآورنده : Gerhard Feiner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Meat industry and trade.,Meat-- Preservation.,Sausages.
